The influence of pasture species and exogenous oestrogen treatment on the live-weight gain and carcass composition of lambs
Author:
Publisher
Informa UK Limited
Subject
Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00288233.1970.10425411
Reference26 articles.
1. Determination of Fat in Mutton Carcasses by Measurement of Specific Gravity
2. Pasture type in relation to live-weight gain, carcass composition, iodine nutrition and some rumen characteristics of sheep II. Carcass composition and the non-carcass components of live weight
3. The effect of plane of nutrition on the carcasses of pigs and lambs when variations in fat content are excluded
4. Studies in the evaluation of pasture quality with young grazing sheep:Observations on wool production, carcass appraisal and reticulo-ruminal characteristics
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1. The effects of grazing forage legumes on the performance of finishing lambs;The Journal of Agricultural Science;2004-08
2. Effect of cattle grazing strategies and pasture species on internal parasites of sheep;New Zealand Journal of Agricultural Research;1998-01
3. Redgut in sheep: A disease with a twist;New Zealand Veterinary Journal;1997-12
4. Effect of herbage species and feeding level on internal parasites and production performance of grazing lambs;New Zealand Journal of Agricultural Research;1995-06
5. Carcass fatness in lambs grazing various forages at different rates of liveweight gain;New Zealand Journal of Agricultural Research;1993-04
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