A comparison of the Duroc, Hampshire, Landrace, and Large White as terminal sire breeds of crossbred pigs slaughtered at 85 kg liveweight
Author:
Publisher
Informa UK Limited
Subject
Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00288233.1990.10430665
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1. The use of sample joints in predicting the composition of the pig carcass
2. Evaluation of six lines of pigs for crossing
3. Carcass Properties as Related to Sensory Properties of Pork
4. A growth and economic comparison of two crosses of pigs when fed ad libitum and to a scale and slaughtered at two weights
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