Carcass characteristics and meat quality of Texel lambs finished in <i>Brachiaria</i> spp. pastures with different levels of extruded urea (200S) supplementation-Reference-Cited by-同舟云学术

Carcass characteristics and meat quality of Texel lambs finished in Brachiaria spp. pastures with different levels of extruded urea (200S) supplementation

Published:2023-02-22 Issue: Volume: Page:1-20
ISSN:0028-8233
Container-title:New Zealand Journal of Agricultural Research
language:en
Short-container-title:New Zealand Journal of Agricultural Research

Author:

Roberto Francisca Fernanda da Silva¹^ORCID,Difante Gelson dos Santos²^ORCID,Germano Costa Roberto¹^ORCID,Ítavo Luís Carlos Vinhas²^ORCID,Bonin Gomes Marina de Nadai²^ORCID,Ferreira Ítavo Camila Celeste Brandão²^ORCID,Dias Alexandre Menezes²^ORCID,Gomes Rodrigues Jéssica²^ORCID,de Gusmão Pereira Marislayne²^ORCID,Ribeiro Neila Lidiany³^ORCID,Surita Lucy Mery Antonia²^ORCID,Villamizar Frontado Néstor Eduardo²^ORCID,Graciano da Costa Ana Beatriz⁴^ORCID,Freire Guidolin Diego Gomes²^ORCID,Santana Juliana Caroline Santos²^ORCID

Affiliation:

1. Department of Animal Science, Federal University of Paraíba, João Pessoa, Brazil

2. Department of Animal Science, Federal University of Mato Grosso do Sul, Campo Grande, Brazil

3. National Institute of the Semiarid, Campina Grande, Brazil

4. Department of Animal Science, Federal University of Vale São Francisco, Petrolina, Brazil

Publisher

Informa UK Limited

Subject

Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/00288233.2023.2180758

Reference71 articles.

1. Waterless processing of sheep wool fiber in textile industry with supercritical CO2: Potential and challenges

2. Carcass characteristics of sheep fed diets with slow-release urea replacing conventional urea

3. Utilization of sheep wool as potential fibrous materials in the production of concrete composites

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