Egg yolk pigmenting properties of lucerne leaf protein concentrate and paprika in a maize based diet
Author:
Publisher
Informa UK Limited
Subject
Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00288233.1986.10430462
Reference12 articles.
1. Kritische Überprüfung der von Benedek ausgearbeiteten Methode zur Bestimmung des Gesamtfarbstoffgehaltes in Gewürzpaprika
2. Protein extraction from pasture: Effect of crop species and of a reducing agent on the quality of extracted protein
3. Multiple Range and Multiple F Tests
4. An Evaluation of a Commercially Available Marigold Concentrate and Paprika Oleoresin on Egg Yolk Pigmentation
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1. Potential of alfalfa as an alternative molt induction diet for laying hens: egg quality and consumer acceptability;Bioresource Technology;2005-05
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