Ryegrass varieties in relation to dairy cattle performance-Reference-Cited by-同舟云学术

Ryegrass varieties in relation to dairy cattle performance

Published:1967-08 Issue:3-4 Volume:10 Page:415-424
ISSN:0028-8233
Container-title:New Zealand Journal of Agricultural Research
language:en
Short-container-title:New Zealand Journal of Agricultural Research

Author:

Wilson G. F.,Dolby R. M.

Publisher

Informa UK Limited

Subject

Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00288233.1967.10426370

Reference16 articles.

1. A.O.A.C. 1965.Official methods of analysis of the Association of Official Agricultural Chemists, Edited by: 10th . 327–45. Menasha, Wisconsin: George Banta. 957

2. 460. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: I. The effect of variations in the amount of hay

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1. Use of Italian ryegrass on seasonal dairy farms in northern New Zealand;New Zealand Journal of Agricultural Research;1996-06

2. Evaluation of seven Italian and hybrid ryegrasses under sheep grazing in Southland, New Zealand;New Zealand Journal of Agricultural Research;1994-12

3. Improved grass cultivars increase milk and meat production—A review;New Zealand Journal of Agricultural Research;1994-09

4. Influence of Nutritional Factors on the Yield, Composition and Physical Properties of Milk Fat;Developments in Dairy Chemistry—2;1983

5. Variability and Inheritance of Digestibility in Perennial Ryegrass (Lolium perenne), Meadow Fescue (Festuca pratensis), and Cocksfoot (Dactylis glomerata);Acta Agriculturae Scandinavica;1982-01