Effect of sampling site within two muscles, bodyweight, sex, and feeding level on the quality of meat from pigs
Author:
Publisher
Informa UK Limited
Subject
Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00288233.1988.10421362
Reference34 articles.
1. ULTRASTRUCTURAL CHANGES DURING AUTOLYSIS OF RED AND WHITE PORCINE MUSCLE
2. Meat and fat quality in boars, castrates and gilts
3. A Comparison of the Light and Dark Portions of a Striated Muscle
4. Cold-contracture and atp-turnover in the red and white musculature of the pig,post mortem
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