Extraction and Separation of α-lactalbumin and β-Lactoglobulin from Skim Milk by Microfiltration and Ultrafiltration at High Shear Rates: A Feasibility Study-Reference-Cited by-同舟云学术

Extraction and Separation of α-lactalbumin and β-Lactoglobulin from Skim Milk by Microfiltration and Ultrafiltration at High Shear Rates: A Feasibility Study

Published:2009-11-30 Issue:16 Volume:44 Page:3832-3853
ISSN:0149-6395
Container-title:Separation Science and Technology
language:en
Short-container-title:Separation Science and Technology

Author:

Espina Valentina,Jaffrin Michel Y.,Ding Luhui

Publisher

Informa UK Limited

Subject

Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,General Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/01496390903183238

Reference23 articles.

1. Protein Separations Using Membrane Filtration: New Opportunities for Whey Fractionation

2. Optimisation of a whey protein fractionation process based on the selective precipitation of α-lactalbumin

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