Televised food advertising targeting children: An updated content analysis considering age & USDHHS nutritional guidelines-Reference-Cited by-同舟云学术

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Televised food advertising targeting children: An updated content analysis considering age & USDHHS nutritional guidelines

Published:2022-10-13 Issue:1 Volume:9 Page:
ISSN:2331-1983
Container-title:Cogent Arts & Humanities
language:en
Short-container-title:Cogent Arts & Humanities

Author:

Erten Merve¹,Choi Hojoon²,Northup Temple³^ORCID

Affiliation:

1. Cizik School of Nursing, UT Health Houston, Houston, TX, USA

2. Jack J. Valenti School of Communication, College of Liberal Arts and Social Sciences, University of Houston, Houston, TX, USA

3. School of Journalism & Media Studies, College of Professional Studies and Fine Arts, San Diego State University, San Diego, CA, USA

Funder

research

Publisher

Informa UK Limited

Subject

General Arts and Humanities

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311983.2022.2134631

Reference56 articles.

1. Health and Nutrient Content Claims in Food Advertisements on Hispanic and Mainstream Prime-time Television

2. About We Can! (2014). U.S. Department of Health & Human Services. Retrieved September 21, 2020, from https://www.nhlbi.nih.gov/health/educational/wecan/about-wecan/index.htm

3. Exposure to food advertising on television: Associations with children's fast food and soft drink consumption and obesity

4. Social Cognitive Theory: An Agentic Perspective

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