Some Practical Considerations in the Conduct of Field Trials with Robusta Coffee-Reference-Cited by-同舟云学术

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Some Practical Considerations in the Conduct of Field Trials with Robusta Coffee

Published:1964-01 Issue:1 Volume:39 Page:24-33
ISSN:0022-1589
Container-title:Journal of Horticultural Science
language:en
Short-container-title:Journal of Horticultural Science

Author:

Butters B.

Publisher

Informa UK Limited

Subject

Plant Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00221589.1964.11514087

Reference3 articles.

1. Cochran, W. G., and Cox, G. M. (1950). Experimental designs. Wiley, New York.

2. Pearce, S. C.(1953). Field experimentation with fruit trees and other perennial plants.T.C. 23 Comm. Bur. Hort. East Mailing, p. 70.

3. Uganda Department of Agriculture(1959). Annual Report for 1958, para. 169.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. BIBLIOGRAPHY AND REFERENCES;Comparative Experiments with Field Crops;1974

2. Yield variation in the early productive years in trials with cacao (Theobroma cacao L.);Euphytica;1970-05

3. Experiments with Nitrogen and Magnesium Fertilizers on Coffee in Uganda;Experimental Agriculture;1967-07

4. A Note on the Correlations Between Coffee Yields and Soil Analyses in Uganda;East African Agricultural and Forestry Journal;1967-04

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