The Influence of Some Genetic and Environmental Factors on the Concentration of L-Ascorbic Acid in the Tomato Fruit
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Published:1950-01
Issue:1
Volume:25
Page:36-49
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ISSN:0022-1589
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Container-title:Journal of Horticultural Science
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language:en
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Short-container-title:Journal of Horticultural Science
Author:
Crane M. B.,Zilva S. S.
Publisher
Informa UK Limited
Cited by
6 articles.
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