Dietary capsaicin-mediated attenuation of hypertension in a rat model of renovascular hypertension
Author:
Affiliation:
1. Hygiene and Preventive Medicine, Kobe Women’s University, Kobe, Japan
2. Nutrition, Osaka Seikei College, Osaka, Japan
3. Nutrition and Health Sciences, Toyo University, Gunma, Japan
Publisher
Informa UK Limited
Subject
General Medicine,Physiology,Internal Medicine
Link
https://www.tandfonline.com/doi/pdf/10.1080/10641963.2019.1665676
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