Short-term effects of modest salt reduction combined with DASH diet on changing salt eating habits in hypertensive patients with type II diabetes-Reference-Cited by-同舟云学术

Short-term effects of modest salt reduction combined with DASH diet on changing salt eating habits in hypertensive patients with type II diabetes

Published:2022-05-25 Issue:6 Volume:44 Page:514-522
ISSN:1064-1963
Container-title:Clinical and Experimental Hypertension
language:en
Short-container-title:Clinical and Experimental Hypertension

Author:

Chen Dan¹,Tang Jie¹,Gong Tao²,Mu Lisha¹,Li Jing³,Yu Pingping⁴,Wang Hao⁵,Bu Xiaoqing¹,Mu Lihong¹^ORCID,Mei Ying⁴

Affiliation:

1. Department of Epidemiology, School of Public Health and Management, Research Center for Medicine and Social Development, Innovation Center for Social Risk Governance in Health, Chongqing Medical University, Chongqing, SC, China

2. Department of Nutrition and Food Hygiene, School of Public Health and Management, Chongqing Medical University, Chongqing, SC, China

3. Department of Humanity and Art, School of Public Health and Management, Chongqing Medical University, Chongqing, SC, China

4. Health Management Center of the Second Affiliated Hospital, Chongqing Medical University, Chongqing, SC, China

5. Department: Administrative Office, Chongqing Nan’an District People’s Hospital, Chongqing, SC, China

Funder

the Science and Technology Bureau of Chongqing (STBC), China

Publisher

Informa UK Limited

Subject

General Medicine,Physiology,Internal Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/10641963.2022.2079666

Reference53 articles.

1. Prevalence of Diabetes among Men and Women in China

2. National High Blood Pressure Education Program Working Group report on hypertension in diabetes.

3. Association of systolic blood pressure with macrovascular and microvascular complications of type 2 diabetes (UKPDS 36): prospective observational study

4. Diabetes, Hypertension, and Cardiovascular Disease

5. Hypertension Prevention Trial (HPT): Food pattern changes resulting from intervention on sodium, potassium, and energy intake

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