Effects of niacin supplementation and dietary concentrate proportion on body temperature, ruminal pH and milk performance of primiparous dairy cows
Author:
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology,General Medicine
Link
http://www.tandfonline.com/doi/pdf/10.1080/1745039X.2013.793048
Reference41 articles.
1. Technical note: The use of a telemetric system to continuously monitor ruminal temperature and to predict ruminal pH in cattle
2. Studies on the Mechanism of Flush Induced by Nicotinic Acid
3. Heat Stress Interaction with Shade and Cooling
4. GPR109A (PUMA-G/HM74A) mediates nicotinic acid–induced flushing
5. Effect of Hay to Grain Ratio on Utilization of Metabolizable Energy for Milk Production by Dairy Cows
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