Influence of dietary amino acid level on chemical body composition and performance of growing-finishing boars of two sire lines
Author:
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology,General Medicine
Link
http://www.tandfonline.com/doi/pdf/10.1080/1745039X.2013.858896
Reference45 articles.
1. The effects of feeding system, lysine level and gilt contact on performance, skatole levels and economy of entire male pigs
2. Fresh and eating pork quality from entire versus castrate heavy males
3. Meat and fat quality in boars, castrates and gilts
4. Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat
5. Digestible lysine requirement of gilts with high genetic potential for lean gain, in relation to the level of energy intake
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2. Performance of organic entire male pigs from two sire lines under two feeding strategies Part 1: Growth performance, carcass quality, and injury prevalence;LANDBAUFORSCHUNG-GER;2020
3. Phenotypic regulation of animal skeletal muscle protein metabolism;Ukrainian Journal of Ecology;2019-12-08
4. Mechanisms of protein balance in skeletal muscle;Domestic Animal Endocrinology;2016-07
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