Antimicrobial efficacy of plant essential oils and extracts against Escherichia coli-Reference-Cited by-同舟云学术

Antimicrobial efficacy of plant essential oils and extracts against Escherichia coli

Published:2019-03 Issue:7 Volume:54 Page:608-616
ISSN:1093-4529
Container-title:Journal of Environmental Science and Health, Part A
language:en
Short-container-title:Journal of Environmental Science and Health, Part A

Author:

Gilling Damian H.¹²,Ravishankar Sadhana²^ORCID,Bright Kelly R.¹^ORCID

Affiliation:

1. Department of Soil, Water and Environmental Science, Water and Energy Sustainable Technology Center, The University of Arizona, Tucson, Arizona, USA;

2. School of Animal and Comparative Biomedical Sciences, The University of Arizona, Tucson, Arizona, USA

Funder

This work was financially partially supported by the United States Department of Agriculture (Grant

Publisher

Informa UK Limited

Subject

General Medicine,Environmental Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/10934529.2019.1574153

Reference58 articles.

1. Plant Products as Antimicrobial Agents

2. Natural Virucidal Compounds in Foods

3. Essential oils: their antibacterial properties and potential applications in foods—a review

4. Citrus Products Decrease Growth of E. coli O157:H7 and Salmonella Typhimurium in Pure Culture and in Fermentation with Mixed Ruminal Microorganisms In Vitro

5. Melaleuca alternifolia (Tea Tree) Oil: a Review of Antimicrobial and Other Medicinal Properties

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