Use of tannin-based coagulant and chlorine dioxide in treating brewing water: reduction of trihalomethanes and impact on physicochemical and sensory quality
Author:
Affiliation:
1. Department of Environmental and Sanitary Engineering, Laboratory for Water and Waste Treatment, Santa Catarina State University, Lages, Santa Catarina, Brazil
Funder
FAPESC/BRAZIL
Publisher
Informa UK Limited
Subject
General Medicine,Environmental Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/10934529.2022.2123186
Reference48 articles.
1. ANA, E. d Agência Nacional de Águas aborda uso da água no setor industrial. https://www.gov.br/ana/pt-br/assuntos/noticias/estudo-da-agencia-nacional-de-aguas-aborda-uso-da-agua-no-setor-industrial#:∼:text=O%20estudo%20revela%20que%20os,recurso%20pela%20ind%C3%BAstria%20da%20transforma%C3%A7%C3%A3o (accessed Mar, 2022).
2. A review of the analytical methods used for beer ingredient and finished product analysis and quality control
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