1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, P.R. China
2. Structural Bioinformatics Laboratory (SBL – Biochemistry) and Pharmaceutical Science Laboratory (PSL – Pharmacy), Faculty of Science and Engineering, Åbo Akademi University, Turku, Finland
3. Institute of Food Physical Processing, Jiangsu University, Zhenjiang, Jiangsu, P.R. China
4. International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, Jiangsu, China