Effect of the main constituents of Pistacia lentiscus leaves against the DPPH radical and xanthine oxidase: experimental and theoretical study

Author:

Boucheffa Saliha1,Sobhi Widad12ORCID,Attoui Ayoub13,Selli Serkan4,Kelebek Hasim5,Semmeq Abderrahmane6,Benguerba Yacine3ORCID

Affiliation:

1. Laboratory of Applied Biochemistry (LBA), Faculty of Nature and Life Sciences, Ferhat Abbas Sétif-1 University (UFAS1), Sétif, Algeria

2. Research Center of Biotechnology (CRBt), Constantine, Algeria

3. Laboratoire des Matériaux Polymères Multiphasiques, LMPMP, Université Ferhat ABBAS Sétif-1, Sétif, Algeria

4. Department of Food Engineering, Faculty of Agriculture, Cukurova University, Adana, Turkey

5. Department of Food Engineering, Faculty of Engineering, Adana Alparslan Turkes Science and Technology University, Adana, Turkey

6. Université de Lorraine and CNRS, LPCT UMR 7019, Nancy, France

Publisher

Informa UK Limited

Subject

Molecular Biology,General Medicine,Structural Biology

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