Molecular investigation of artificial and natural sweeteners as potential anti-inflammatory agents

Author:

Chontzopoulou Eleni1,Papaemmanouil Christina D.2,Chatziathanasiadou Maria V.2,Kolokouris Dimitrios3,Kiriakidi Sofia1,Konstantinidi Athina3,Gerogianni Ioanna45,Tselios Theodore6,Kostakis Ioannis K.3,Chrysina Evangelia D.45,Hadjipavlou-Litina Dimitra1,Tzeli Demeter1,Tzakos Andreas G.27,Mavromoustakos Thomas1ORCID

Affiliation:

1. Department of Chemistry, National and Kapodistrian University of Athens, Athens, Greece

2. Department of Chemistry, Section of Organic Chemistry and Biochemistry, University of Ioannina, Ioannina, Greece

3. Department of Pharmacy, National and Kapodistrian, University of Athens, Athens, Greece

4. Institute of Biology, Medicinal Chemistry and Biotechnology, Department of Pharmaceutical Chemistry, School of Pharmacy, Faculty of Health Sciences, National Hellenic Research Foundation, Athens, Greece

5. Department of Pharmacy, Aristotle University of Thessaloniki, Thessaloniki, Greece

6. Department of Chemistry, University of Patras, Rion, Greece

7. Institute of Materials Science and Computing, University Research Center of Ioannina (URCI), Ioannina, Greece

Funder

European Social Fund

Publisher

Informa UK Limited

Subject

Molecular Biology,General Medicine,Structural Biology

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