A study on the effects of inhibition mechanism of curcumin, quercetin, and resveratrol on human glutathione reductase through in vitro and in silico approaches-Reference-Cited by-同舟云学术

A study on the effects of inhibition mechanism of curcumin, quercetin, and resveratrol on human glutathione reductase through in vitro and in silico approaches

Published:2020-03-16 Issue:5 Volume:39 Page:1744-1753
ISSN:0739-1102
Container-title:Journal of Biomolecular Structure and Dynamics
language:en
Short-container-title:Journal of Biomolecular Structure and Dynamics

Author:

Güller Pınar¹,Karaman Muhammet²,Güller Uğur³,Aksoy Mine¹,Küfrevioğlu Ömer İrfan¹

Affiliation:

1. Chemistry Department, Faculty of Science, Atatürk University, Erzurum, Turkey

2. Molecular Biology and Genetics Department, Faculty of Arts and Science, Kilis 7 Aralık University, Kilis, Turkey

3. Food Engineering Department, Faculty of Engineering, Iğdır University, IĞDIR, Turkey

Funder

Atatürk University

Publisher

Informa UK Limited

Subject

Molecular Biology,General Medicine,Structural Biology

Link

https://www.tandfonline.com/doi/pdf/10.1080/07391102.2020.1738962

Reference61 articles.

1. Kinetic Properties of Sheep Brain Glutathione Reductase

2. Inhibitory and Activating Effects of Some Flavonoid Derivatives on Human Pyruvate Kinase Isoenzyme M2

3. Purification and biochemical characterization of glucose 6-phosphate dehydrogenase, 6-phosphogluconate dehydrogenase and glutathione reductase from rat lung and inhibition effects of some antibiotics

4. Investigation of the Effects of Some Phenolic Compounds on the Activities of Glucose-6-Phosphate Dehydrogenase and 6-Phosphogluconate Dehydrogenase from Human Erythrocytes

5. In vitro effects of some drugs on human erythrocyte glutathione reductase

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