Impacts of dietary lipids derived from animal or vegetable sources on healthy rats
Author:
Affiliation:
1. Zoology Department, Faculty of Science, Mansoura University, Mansoura, Egypt
2. Chemistry Department, Faculty of Science, Mansoura University, Mansoura, Egypt
Publisher
Informa UK Limited
Subject
Biochemistry, Genetics and Molecular Biology (miscellaneous),Biomedical Engineering,Structural Biology
Link
https://www.tandfonline.com/doi/pdf/10.1080/2314808X.2023.2247874
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2. Short-term hyper-caloric high-fat feeding on a ketogenic diet can lower low-density lipoprotein cholesterol: the cholesterol drop experiment
3. Fish oil for human health: omega-3 fatty acid profiles of marine seafood species
4. Fatty acid metabolism in the progression and resolution of CNS disorders
5. Concentratıons of selected bıoactıve components ın tradıtıonal cheeses made from goat's, cow's and sheep's mılk
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