Effects of vanillin on the community structures and abundances of Fusarium and Trichoderma spp. in cucumber seedling rhizosphere-Reference-Cited by-同舟云学术

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Effects of vanillin on the community structures and abundances of Fusarium and Trichoderma spp. in cucumber seedling rhizosphere

Published:2017-12-13 Issue:1 Volume:13 Page:45-50
ISSN:1742-9145
Container-title:Journal of Plant Interactions
language:en
Short-container-title:Journal of Plant Interactions

Author:

Zhou Xingang¹,Jia Huiting¹,Ge Xin¹,Wu Fengzhi¹

Affiliation:

1. Department of Horticulture, Northeast Agricultural University, Harbin, People’s Republic of China

Funder

National Natural Science Foundation of China

University Nursing Programme for Young Scholars with Creative Talents in Heilongjiang Province

China Postdoctoral Science Foundation

China Agricultural Research System

Publisher

Informa UK Limited

Subject

Plant Science,Ecology, Evolution, Behavior and Systematics

Link

https://tandfonline.com/doi/pdf/10.1080/17429145.2017.1414322

Reference40 articles.

1. Induced systemic resistance in cucumber and Arabidopsis thaliana by the combination of Trichoderma harzianum Tr6 and Pseudomonas sp. Ps14

2. Natural phenolic acids from wheat bran inhibit Fusarium culmorum trichothecene biosynthesis in vitro by repressing Tri gene expression

3. Application of Natural Blends of Phytochemicals Derived from the Root Exudates of Arabidopsis to the Soil Reveal That Phenolic-related Compounds Predominantly Modulate the Soil Microbiome

4. Trichoderma harzianum SQR-T037 rapidly degrades allelochemicals in rhizospheres of continuously cropped cucumbers

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