Assessment of the salt tolerance of wheat genotypes during the germination stage based on germination ability parameters and associated SSR markers-Reference-Cited by-同舟云学术

Assessment of the salt tolerance of wheat genotypes during the germination stage based on germination ability parameters and associated SSR markers

Author:

El-Hendawy Salah¹²^ORCID,Elshafei Adel³^ORCID,Al-Suhaibani Nasser¹,Alotabi Majed¹,Hassan Wael⁴⁵,Dewir Yaser Hassan¹⁶,Abdella Kamel¹

Affiliation:

1. Department of Plant Production, College of Food and Agriculture Sciences, King Saud University Riyadh, Saudi Arabia

2. Department of Agronomy, Faculty of Agriculture, Suez Canal University Ismailia, Egypt

3. Genetic Engineering and Biotechnology Division, National Research Centre, Cairo, Egypt

4. Department of Biology, College of Science and Humanities at Quwayiah, Shaqra University, Shaqra, Saudi Arabia

5. Department of Agricultural Botany, Faculty of Agriculture, Suez Canal University Ismailia, Egypt

6. Horticulture Department, Faculty of Agriculture, Kafrelsheikh University, Kafr El Sheikh, Egypt

Funder

Deanship of Scientific Research at King Saud University

Publisher

Informa UK Limited

Subject

Plant Science,Ecology, Evolution, Behavior and Systematics

Link

Reference56 articles.

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