Exogenous glutathione attenuates lead-induced oxidative stress in wheat by improving antioxidant defense and physiological mechanisms-Reference-Cited by-同舟云学术

Exogenous glutathione attenuates lead-induced oxidative stress in wheat by improving antioxidant defense and physiological mechanisms

Published:2018-01-01 Issue:1 Volume:13 Page:203-212
ISSN:1742-9145
Container-title:Journal of Plant Interactions
language:en
Short-container-title:Journal of Plant Interactions

Author:

Hasanuzzaman Mirza¹²,Nahar Kamrun²³,Rahman Anisur¹²,Mahmud Jubayer Al²⁴,Alharby Hesham F.⁵,Fujita Masayuki²

Affiliation:

1. Department of Agronomy, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

2. Laboratory of Plant Stress Responses, Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, Kagawa, Japan

3. Department of Agricultural Botany, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

4. Department of Agroforestry and Environmental Science, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

5. Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia

Publisher

Informa UK Limited

Subject

Plant Science,Ecology, Evolution, Behavior and Systematics

Link

https://www.tandfonline.com/doi/pdf/10.1080/17429145.2018.1458913

Reference52 articles.

1. Environmental lead toxicity and nutritional factors

2. Lead (Pb)-Induced Regulation of Growth, Photosynthesis, and Mineral Nutrition in Maize (Zea mays L.) Plants at Early Growth Stages

3. COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN BETA VULGARIS

4. Ayers RS, Westcot DW. 1985. FAO irrigation and drainage paper 29 rev. 1, Water quality for agriculture. Food and Agriculture Organization of the United Nations, Rome. p.96.

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