Impact of controlled microwave radiation in enhancing the productivity of Abelmoschus esculentus seedlings (L.) Moench
Author:
Affiliation:
1. Department of Plant Science and Biotechnology, Federal University Oye Ekiti, Oye, Nigeria
2. Biotechnology Unit, Federal Institute of Industrial Research Oshodi, Lagos State, Nigeria
3. Department of Botany, University of Lagos, Akoka, Nigeria
Funder
The World Academy of Science
Publisher
Informa UK Limited
Subject
Plant Science,Ecology, Evolution, Behavior and Systematics
Link
https://www.tandfonline.com/doi/pdf/10.1080/17429145.2021.1912422
Reference36 articles.
1. Temporal and Hormonal Control of β-1,3-Glucanase in Phaseolus vulgaris L
2. Ethylene Production and 1-Aminocyclopropane-1-Carboxylate (ACC) Synthase Gene Expression in Tomato (Lycopsicon esculentum Mill.) Leaves Under Enhanced UV-B Radiation
3. Genetically modified and organic crops in developing countries: A review of options for food security
4. Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit
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