THE RUSSIAN SEAFOOD REVOLUTION: SHIFTING CONSUMPTION TOWARDS AQUACULTURE PRODUCTS

Author:

Berg Andersen Trude,Lien Kristin,Tveterås Ragnar,Tveterås Sigbjørn

Publisher

Informa UK Limited

Subject

Ecology,Aquatic Science,Geography, Planning and Development

Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Market integration across frozen tropical farmed fish fillets in the EU;Aquaculture Economics & Management;2022-09-24

2. The apparent conflict of Norwegian pelagic fisheries management and Norwegian seafood council export promotion;International Food and Agribusiness Management Review;2022-05-10

3. Toward a Systems Perspective of Culture and Communication in the Field of International Business Studies;A Complex Systems Perspective of Communication from Cells to Societies;2019-03-20

4. Factors Driving Aquaculture Technology Adoption;Journal of the World Aquaculture Society;2018-03-12

5. Food consumption changes in Russia: An analysis of regional demand for herring products;Food Economics - Acta Agriculturae Scandinavica, Section C;2011-12

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