Author:
Vendramin‐Pintar M.,Jernejc K.,Cimerman A.
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference20 articles.
1. Aebi, H., Brodbeck, U., Kohler, H., Lauber, K., Pfleiderer, G., Wartburg, J.P. von and Wyss, S. 1982.Einfuhrung in die praktische Biochemie. Lipide, 177–201. Basel: Karger.
2. A study of the conditions and mechanism of the diphenylamine reaction for the colorimetric estimation of deoxyribonucleic acid
3. Comparison of Serological and Physiological Classification of the Genus Saccharomyces
4. A simple linear transform for the Folin-Lowry protein calibration curve to 1.0 mg/ml
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献