Immobilization of α‐chymotrypsin and trypsin on different agarose gels
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/08905439109549796
Reference11 articles.
1. Chemical Fixation of Enzymes to Cyanogen Halide Activated Polysaccharide Carriers
2. Protein Purification by Affinity Chromatography
3. Some Properties of a Bacterial Proteinase Chemically Fixed to Agarose
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