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2. Crammer, B., Ikan, R. and Grenby, T. H., eds. 1987.Developments in Sweeteners-3, p. 45London & New York: Elsevier Applied Science. Ch.2
3. Influence of borate complexation on the electrophoretic behavior of carbohydrates in capillary electrophoresis
4. Simultaneous determination of reducing monosaccharides by capillary zone electrophoresis as the borate complexes of N-2-pyridylglycamines