Simultaneous HPLC Analysis of L-Ascorbic Acid, L-Ascorbyl-2-Sulfate and L-Ascorbyl-2-Polyphosphate
Author:
Affiliation:
1. a Technical Service Division Food Science Group Pfizer, Inc , Groton, CT, 06340
Publisher
Informa UK Limited
Subject
Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/10826079608015810
Reference20 articles.
1. Evolution and the Biosynthesis of Ascorbic Acid
2. UTILIZATION OF ASCORBIC ACID IN FISH
3. Utilization of ascorbate-2-sulfate in fish
4. Moser , U. and Bendich , A. 1991. Handbook of Vitamins, 195New York: Marcel Dekker, Inc.
5. High-performance liquid chromatography with ion pairing and electrochemical detection for the determination of the stability of two forms of vitamin C
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1. PlantL-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing;Journal of the Science of Food and Agriculture;2000-05-15
2. Ascorbic Acid;Vitamin Analysis for the Health and Food Sciences;1998-11-13
3. Capillary zone electrophoretic determination of the four vitamin C esters l-ascorbyl-2-phosphate, l-ascorbyl-2-sulfate, l-ascorbyl-2-diphosphate and l-ascorbyl-2-triphosphate in fish feed, plasma and tissue;Journal of Chromatography B: Biomedical Sciences and Applications;1998-09
4. Assay of l-ascorbic 2-monophosphate in aquaculture feeds by high-performance anion-exchange chromatography with conductivity detection;Journal of Chromatography A;1998-04
5. Vitamins;Journal of Chromatography Library;1998
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