Toward the direct and online detection of freshness and health-threatening additives in milk-Reference-Cited by-同舟云学术

Toward the direct and online detection of freshness and health-threatening additives in milk

Published:2022-05-28 Issue:5 Volume:55 Page:310-324
ISSN:0038-7010
Container-title:Spectroscopy Letters
language:en
Short-container-title:Spectroscopy Letters

Author:

Xichao Liu¹,Sophocleous Marios²,Xiangfeng Zhang¹,Na Qi¹,Zhang Dayong¹,Chalermwisutkul Suramate³,Sivakumar Subpiramaniyam⁴,Gwendoline Anne Buckley Paula⁵,Russel Mohammad¹^ORCID

Affiliation:

1. School of Ocean Science and Technology, Dalian University of Technology, Panjin, PR China

2. Holistic Electronics Research Laboratory, Department of Electrical and Computer Engineering, EMPHASIS Research Centre, University of Cyprus, Nicosia, Cyprus

3. The Sirindhorn International Thai German Graduate School of Engineering, King Mongkut's University of Technology North Bangkok, Bangkok, Thailand

4. Department of Bioenvironmental Energy, College of Natural Resource and Life Science, Pusan National University, Gyeongsangnam-do, Republic of Korea

5. College of Art and Sciences, American University of Kurdistan, Sumel, Kurdistan Region of Iraq

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities grants from Dalian University of Technology

Publisher

Informa UK Limited

Subject

Spectroscopy,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00387010.2022.2074041

Reference47 articles.

1. Poghossian, A.; Geissler, H.; Schöning, M.J. Rapid Methods and Sensors for Milk Quality Monitoring and Spoilage Detection. Biosensors and Bioelectronics 2019, 140, 111272. DOI: 10.1016/j.bios.2019.04.040.

2. Wu, X.; Lu, Y.; Xu, H.; Lv, M.; Hu, D.; He, Z.; et al. Challenges to Improve the Safety of Dairy Products in China. Trends in Food Science & Technology 2018, 76, 6–14. DOI: 10.1016/j.tifs.2018.03.019.

3. How do consumers determine the safety of milk in Beijing, China?

4. Study of Calcium and Sodium Behavior to Identify Milk Adulteration Using Flame Atomic Absorption Spectrometry

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