Cross-cultural adaptation and validation of the cooking task to the French-Canadian context: assessing the impact of executive function disorders through cooking activities

Author:

Crépeau-Hubert Frédérik12ORCID,Baril Audrey Changya12,Di Caprio Sofia12,Haddad Dahlia12,Picq Christine34,Poncet Frédérique124ORCID

Affiliation:

1. School of Physical and Occupational Therapy, McGill University, Montreal, Canada

2. Centre for Interdisciplinary Research in Rehabilitation of Greater Montreal (CRIR), Montreal, Canada

3. Service de Médecine Physique et de Réadaptation, Hôpital Universitaire Pitié-Salpêtrière, Paris, France

4. Lethbridge-Layton-Mackay Rehabilitation Centre, CIUSSS Centre Ouest-de-l’Ile-de-Montréal, Montreal, Canada

Funder

Centre for Interdisciplinary Research in Rehabilitation of Greater Montreal Start-up Fund

School of Physical and Occupational Therapy of McGill University

Publisher

Informa UK Limited

Subject

Rehabilitation

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