A scoping review on nutritional intake and nutritional status in people with a major dysvascular lower limb amputation-Reference-Cited by-同舟云学术

A scoping review on nutritional intake and nutritional status in people with a major dysvascular lower limb amputation

Published:2023-01-19 Issue:2 Volume:46 Page:257-269
ISSN:0963-8288
Container-title:Disability and Rehabilitation
language:en
Short-container-title:Disability and Rehabilitation

Author:

Kolen Aniek M.¹^ORCID,Dijkstra Pieter U.¹²^ORCID,Dekker Rienk¹^ORCID,de Vries Jean-Paul P.M.³^ORCID,Geertzen Jan H.B.¹^ORCID,Jager-Wittenaar Harriët²⁴^ORCID

Affiliation:

1. Department of Rehabilitation Medicine, University of Groningen, University Medical Center Groningen, Groningen, The Netherlands

2. Department of Oral and Maxillofacial Surgery, University of Groningen, University Medical Center Groningen, Groningen, The Netherlands

3. Department of Surgery, Division of Vascular Surgery, University of Groningen, University Medical Center Groningen, Groningen, The Netherlands

4. Research Group Healthy Ageing, Allied Health Care and Nursing, Hanze University of Applied Sciences, Groningen, The Netherlands

Publisher

Informa UK Limited

Subject

Rehabilitation

Link

https://www.tandfonline.com/doi/pdf/10.1080/09638288.2022.2164363

Reference54 articles.

1. Mortality, Reamputation, and Preoperative Comorbidities in Patients Undergoing Dysvascular Lower Limb Amputation

2. A Meta-analysis of Long-term Mortality and Associated Risk Factors following Lower Extremity Amputation

3. Early Post-operative Mortality After Major Lower Limb Amputation: A Systematic Review of Population and Regional Based Studies

4. A systematic literature review of quality of life in lower limb amputees

5. Nutritional Status and Wound Healing in Lower Extremity Amputations