Analysis of the determinants of fish consumption by households in Ghana-Reference-Cited by-同舟云学术

Analysis of the determinants of fish consumption by households in Ghana

Published:2020-02-10 Issue:3 Volume:24 Page:294-309
ISSN:1365-7305
Container-title:Aquaculture Economics & Management
language:en
Short-container-title:Aquaculture Economics & Management

Author:

Akuffo Akua S.¹,Quagrainie Kwamena K.¹^ORCID,Obirikorang Kwasi Adu²^ORCID

Affiliation:

1. Department of Agricultural Economics, Purdue University, West Lafayette, Indiana, USA;

2. Department of Fisheries and Watershed Management, Faculty of Renewable Natural Resources, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

Publisher

Informa UK Limited

Subject

Ecology,Aquatic Science,Geography, Planning and Development

Link

https://www.tandfonline.com/doi/pdf/10.1080/13657305.2020.1723734

Reference36 articles.

1. Arzoaquoi, S.A. (2014). Common food taboos and beliefs during pregnancy in Yilo Krobo district (Master Thesis). University of Ghana, Ghana.

2. Lacking in abundance: undernutrition in a Peri-urban fishing community in Coastal Ghana

3. Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture a

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