Queen of the fields in wartime: What can Ukrainian corn tell us about the resilience of the global food system?

Author:

Mamonova Natalia1ORCID,Wengle Susanne2,Dankevych Vitalii34

Affiliation:

1. Ruralis Institute for Rural and Regional Research, Trondheim, Norway

2. Department of Political Science, University of Notre Dame, Notre Dame, IN, USA

3. Faculty of Law, Public Administration and National Security, Polissia National University, Zhytomyr, Ukraine

4. Department of International Economic Relations and European Integration, Polissia National University, Zhytomyr, Ukraine

Funder

Swedish Foundation for Baltic and East European Studies

University of Notre Dame

Swedish Research Council for Sustainable Development

FORMAS

Institute for Rural and Regional Research RURALIS

Publisher

Informa UK Limited

Subject

Arts and Humanities (miscellaneous),Anthropology,Cultural Studies

Reference87 articles.

1. AgroFund . 2022. Accessed December 2 2022. http://agrofond.gov.ua.

2. Agronews . 2022. “Війна в Україні впливає на світовий ринок кукурудзи” [The war in Ukraine affects the global corn market]. Accessed November 16 2022. https://agronews.ua/news/vijna-v-ukrayini-vplyvaye-na-svitovyj-rynok-kukurudzy/.

3. Handbook of Critical Agrarian Studies

4. APK-Inform. 2022. “В Україні стрімко дешевшає кукурудза” [In Ukraine the price of corn is falling rapidly]. Accessed January 30 2023. https://www.apk-inform.com/uk/news/1527996.

5. Applebaum, A. 2018. Red Famine: Stalin’s War on Ukraine. New York: Anchor Books.

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