Ripening and Sensory Properties of Spice-Cured Sprats and Sensory Properties Development
Author:
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Reference40 articles.
1. Characterization of Oxidative Changes in Salted Herring (Clupea harengus) During Ripening
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4. Frozen Hake Fillets Quality as Related to Texture and Viscosity By Mechanical Methods
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