Nutritional Value and Biological Activities of Sea Cucumber <i>Holothuria scabra</i> Cultured in the Open Pond System-Reference-Cited by-同舟云学术

Nutritional Value and Biological Activities of Sea Cucumber Holothuria scabra Cultured in the Open Pond System

Published:2022-06-08 Issue:6 Volume:31 Page:599-614
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Wulandari Diah Anggraini¹^ORCID,Gustini Nunik¹^ORCID,Murniasih Tutik¹^ORCID,Bayu Asep¹^ORCID,Sari Martha¹,Syahputra Gita¹^ORCID,Harahap Iskandar Azmy¹^ORCID,Rasyid Abdullah¹^ORCID,Moria Sari Budi²^ORCID,Rahmawati Siti Irma¹^ORCID,Izzati Fauzia Nurul¹^ORCID,Septiana Eris¹,Rachman Fauzy¹,Putra Masteria Yunovilsa¹^ORCID

Affiliation:

1. Research Center for Vaccine and Drug, Research Organization for Health, National Research and Innovation Agency (BRIN), Cibinong, Indonesia

2. Institute for Mariculture Research and Fisheries Extension, Agency for Marine and Fisheries Research and Human Resources, Ministry of Marine Affairs and Fisheries

Funder

Ministry of Finance

Lembaga Pengelola Dana Pendidikan

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2022.2082902

Reference63 articles.

1. Comparison of the Proximate Composition, Total Carotenoids and Total Polyphenol Content of Nine Orange-Fleshed Sweet Potato Varieties Grown in Bangladesh

2. Sea Cucumber Triterpene Glycosides as Anticancer Agents

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