Chilled Storage of High Pressure Processed Black Tiger Shrimp (Penaeus monodon)
Author:
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Reference62 articles.
1. Muscle Firmness and Structure of Raw and Cooked Arrow Squid Mantle as Affected by Freshness
2. High pressure treatment effects on cod (Gadus morhua) muscle
3. Effects of High Pressure on the Myofibrillar Proteins of Cod and Turkey Muscle
4. Application of high hydrostatic pressure to control enzyme related fresh seafood texture deterioration
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