Nutritional Qualities of the Low-Value Bivalve Mollusks Paphia malabarica and Villorita cyprinoides at the Estuarine Waters of the Southwestern Coast of India-Reference-Cited by-同舟云学术

Nutritional Qualities of the Low-Value Bivalve Mollusks Paphia malabarica and Villorita cyprinoides at the Estuarine Waters of the Southwestern Coast of India

Published:2016-06-27 Issue:1 Volume:26 Page:54-70
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Joy Minju¹,Chakraborty Kajal¹

Affiliation:

1. Marine Biotechnology Division, Central Marine Fisheries Research Institute, Cochin, Kerala, India

Funder

Indian Council of Agricultural Research

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2015.1092486

Reference47 articles.

1. Role of fatty acids in cultured mussels, Mytilus edulis, grown in Notre Dame Bay, Newfoundland

2. Comparison of the Fatty Acid Profiles of Edible Native Fruit Seeds from Southern Brazil

3. Comparison of mineral and trace element concentrations in two molluscs from the Strait of Magellan (Chile)

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