Marine Sources of Furan Fatty Acids
Author:
Affiliation:
1. Research and Innovation, Matis, Reykjavik, Iceland
2. Aquaculture, Marine and Freshwater Research Institute, Reykjavik, Iceland
Funder
Icelandic Centre for Research (Rannis) Technology Development Fund
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2018.1561569
Reference46 articles.
1. Oxidation of Marine Omega-3 Supplements and Human Health
2. Fish oil supplements in New Zealand are highly oxidised and do not meet label content of n-3 PUFA
3. Characterization of the Lipid Fraction of Wild Sea Urchin from the Sardinian Sea (Western Mediterranean)
4. Omega-3 Long-Chain Polyunsaturated Fatty Acid Content and Oxidation State of Fish Oil Supplements in New Zealand
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