Development of a rapid detection method for enrofloxacin in food
Author:
Affiliation:
1. Department of Biology and Food Engineering, Bozhou University, Bozhou, China
2. Bozhou Key Laboratory of Medicinal and Food Homologous Functional Foods, Bozhou University, Bozhou, China
Funder
Natural science research project of universities in Anhui Province
Publisher
Informa UK Limited
Subject
Molecular Biology,Bioengineering,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/02648725.2023.2204701
Reference16 articles.
1. Environmental relevance of adsorption of doxycycline, enrofloxacin, and sulfamethoxypyridazine before and after the removal of organic matter from soils
2. Effect of food processing (fish burger preparation and frying) on residual levels of enrofloxacin and ciprofloxacin
3. Cattail fibers as source of cellulose to prepare a novel type of composite aerogel adsorbent for the removal of enrofloxacin in wastewater
4. The Evolution of Fluoroquinolone Resistance in Salmonella under Exposure to Sub-Inhibitory Concentration of Enrofloxacin
5. Structural characterization and pharmacological assessment in vitro/in vivo of a new copper(ii)-based derivative of enrofloxacin
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1. Fluorescence quenching biomimetic ELISA based on quantum dots for enrofloxacin detection in animal-derived foods;Microchemical Journal;2024-06
2. Induction of the mitochondrial pathway of apoptosis by enrofloxacin in the context of the safety issue of its use in poultry;Apoptosis;2024-01-28
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