Characteristics, Biological Properties and Analytical Methods of Piperine: A Review
Author:
Affiliation:
1. School of Pharmaceutical Sciences, São Paulo State University (UNESP), Araraquara, São Paulo, Brazil
Publisher
Informa UK Limited
Subject
Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408347.2019.1573656
Reference164 articles.
1. Influence of piperidine ring on stability and reactivity of piperine
2. Piperine-The Bioactive Compound of Black Pepper: From Isolation to Medicinal Formulations
3. Synthese der Piperinsäure und des Piperins
4. Organic chemistry, Vol. II: Stereochemistry and the chemistry of natural products (Finar, I.L.)
5. Black Pepper (Piper nigrum)
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