Immigrant entrepreneurs’ culinary, symbolic, and commercial hybridization of Brazilian food in France

Author:

Sigrist Marie1,Michaud Maxime2

Affiliation:

1. Agroecological Transition Group/ETH Zürich, Swizterland

2. Institut Paul Bocuse Research Center, France

Funder

Foundation G&G Pélisson

Publisher

Informa UK Limited

Subject

Sociology and Political Science,Anthropology,Cultural Studies,Health (social science),Food Science

Reference60 articles.

1. Abélès, Marc. 2008. Anthropologie de la Globalisation. Paris: Payot.

2. Approaches to Food and Migration: Rootedness, Being and Belonging

3. Abranches, Maria. 2022. Food Connections. Production, Exchange and Consumption in West African Migration. New York, Oxford: Berghahn.

4. Adamiec, Camille. 2017. Manger sain n’est pas si sain: raisonner l’alimentation-santé. Vanves: Hachette.

5. Alexandre-Garner, Corinne, and Isabelle Keller-Privat. 2014. Migrations, exils, errances et écritures. Nanterre: Presses Universitaires de Paris Nanterre.

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