Evaluation of resistance risk in soil due to antibiotics during application of penicillin V fermentation residue-Reference-Cited by-同舟云学术

Evaluation of resistance risk in soil due to antibiotics during application of penicillin V fermentation residue

Published:2023-11-13 Issue: Volume: Page:1-9
ISSN:0959-3330
Container-title:Environmental Technology
language:en
Short-container-title:Environmental Technology

Author:

Gong Picheng¹,Liu Huiling²,Yu Tingting¹,Jiang Cuishuang¹,Gou Enfang³,Guan Jingze³,Chen Huayuan¹,Kang Haoze¹

Affiliation:

1. School of Environmental and Chemical Engineering, Jiangsu Ocean University, Lianyungang, People’s Republic of China

2. College of Environmental Science and Engineering, Tongji University, Shanghai, People’s Republic of China

3. State Key Laboratory of Urban Water Resource and Environment (SKLUWRE), School of Environment, Harbin Institute of Technology, Harbin, People’s Republic of China

Funder

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Waste Management and Disposal,Water Science and Technology,General Medicine,Environmental Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/09593330.2023.2283807

Reference34 articles.

1. Hydrothermal treatment enhances the removal of antibiotic resistance genes, dewatering, and biogas production in antibiotic fermentation residues

2. Enhanced antibiotic degradation and hydrogen production of deacetoxycephalosporin C fermentation residue by gamma radiation coupled with nano zero-valent iron

3. Dosage effects of lincomycin mycelial residues on lincomycin resistance genes and soil microbial communities

4. The release of organic matter, nitrogen, phosphorus and heavy metals from erythromycin fermentation residue under heat-activated persulfate oxidation conditioning

5. Characteristics of hydrothermal treatment for the disintegration of oxytetracycline fermentation residue and inactivation of residual antibiotics