Use of membranes for the treatment and reuse of water from the pre-cooling system of chicken carcasses-Reference-Cited by-同舟云学术

Use of membranes for the treatment and reuse of water from the pre-cooling system of chicken carcasses

Published:2019-06-04 Issue:1 Volume:42 Page:126-133
ISSN:0959-3330
Container-title:Environmental Technology
language:en
Short-container-title:Environmental Technology

Author:

Marchesi Cristiane M.¹,Paliga Marshall¹,Oro Carolina E. D.¹,Dallago Rogerio M.¹,Zin Guilherme²,Di Luccio Marco²,Oliveira J. Vladimir²,Tres Marcus V.³^ORCID

Affiliation:

1. Department of Agricultural Sciences, Universidade Regional do Alto Uruguai e das Missões, URI Erechim, Erechim, Brazil

2. Department of Chemical and Food Engineering, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil

3. Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM), Cachoeira do Sul, Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Publisher

Informa UK Limited

Subject

Waste Management and Disposal,Water Science and Technology,General Medicine,Environmental Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/09593330.2019.1624834

Reference31 articles.

1. Slaughterhouse wastewater characteristics, treatment, and management in the meat processing industry: A review on trends and advances

2. The application of pressure-driven ceramic membrane technology for the treatment of industrial wastewaters – A review

3. Chlorinating poultry chiller water: The generation of mutagens and water re-use

4. A discussion paper on challenges and limitations to water reuse and hygiene in the food industry

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