Hospitals’ Food Services Quality and Factors Associated with Patients’ Satisfaction in University Hospitals in the North of Iran-Reference-Cited by-同舟云学术

Hospitals’ Food Services Quality and Factors Associated with Patients’ Satisfaction in University Hospitals in the North of Iran

Published:2022-01-12 Issue: Volume: Page:1-10
ISSN:0018-5868
Container-title:Hospital Topics
language:en
Short-container-title:Hospital Topics

Author:

Mahdavi-Roshan Marjan¹²,Balou Heydar Ali³,Pourabdollahy Somayeh¹,Vakilpour Azin¹,Salari Arsalan¹,Ghazi-Hashemi Pantea¹,Ashouri Asieh¹⁴

Affiliation:

1. Cardiovascular Diseases Research Center, Department of Cardiology, Heshmat Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran

2. Department of Clinical Nutrition, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran

3. Razi Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran

4. Department of Biostatistics and Epidemiology, Research Center of Health and Environment, School of Health, Guilan University of Medical Sciences, Rasht, Iran

Publisher

Informa UK Limited

Subject

General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/00185868.2022.2026265

Reference32 articles.

1. Analysis of Factors Affecting the Satisfaction Levels of Patients Toward Food Services at General Hospitals in Makkah, Saudi Arabia

2. Inpatient satisfaction with physician services at King Khalid University Hospital, Riyadh, Saudi Arabia

3. Pilgrims satisfaction with ambulatory health services in Makkah, 2008

4. Prevalence of hospital malnutrition in cancer patients: a sub-analysis of the PREDyCES® study

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