The Effect of Distillation Methods on the Chemical Composition of the Essential Oil from <i>Pelargonium graveolens</i> L' Heritier Cultivated in Selected Locations of Amathole District,Eastern Cape Province-Reference-Cited by-同舟云学术

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The Effect of Distillation Methods on the Chemical Composition of the Essential Oil from Pelargonium graveolens L' Heritier Cultivated in Selected Locations of Amathole District,Eastern Cape Province

Published:2022-11-02 Issue:6 Volume:25 Page:1242-1253
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Ngcangatha-Maqhude Bulelwa Audrey¹²,Seepe Hlabana Alfred²,Mkile Zolani²,Katwire David Meredith¹

Affiliation:

1. Department of Chemistry, Faculty of Science and Agriculture, University of Fort Hare, Alice, Eastern Cape, South Africa

2. Döhne Agricultural Development Institute, Plant and Crop Production Research, Private Bag X 15, Sutterheim, South Africa

Funder

The Department of Rural Development and Agrarian Reform

University of Fort Hare

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2022.2145915

Reference39 articles.

1. Hanes, M. E. (2013). Flower pigmentation in Pelargonium hortorum. CA 2704584 C. 2013/10/29.

2. Liogier, H.A. and Martorell, L.F. (2000). Flora of Puerto Rico and adjacent islands: a systematic synopsis. pp. 382, San Juan, Puerto Rico, 2nd Edition Revised.

3. Miller, D. (1996). Pelargoniums: a gardener's guide to the species and their cultivars and hybrids. pp. 175, Timber Press, London, United Kingdom.

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