Determination of the Fatty Acid Composition of the Fruits and Different Organs of Lentisk (Pistacia lentiscusL.)
Author:
Publisher
Informa UK Limited
Subject
Organic Chemistry,Biochemistry,Analytical Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/0972060X.2014.986541
Reference35 articles.
1. Antifungal activities of the leaves of three Pistacia species grown in Turkey
2. Antimicrobial activity of the essential oil of mastic gum (Pistacia lentiscus var. chia) on Gram positive and Gram negative bacteria in broth and in Model Food System
3. Antioxidant activity of natural resins and bioactive triterpenes in oil substrates
4. Evaluation of mastic, a crude drug obtained from Pistacia lentiscus for gastric and duodenal anti-ulcer activity
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2. Saturated and Polyunsaturated Fatty Acids Rich Populations of <i>Prinsepia utilis</i> Royle in Western Himalaya;Journal of Oleo Science;2022
3. Increasing the production of some specific cytotoxic triterpenoids and evaluation of the morpho-physiological response associated with in vitro salt stress in Pistacia khinjuk Stocks.;Journal of Chemical Metrology;2021-06-08
4. Comparison of chemical composition and biological activities of Algerian seed oils of Pistacia lentiscus L., Opuntia ficus indica (L.) mill. and Argania spinosa L. Skeels;Industrial Crops and Products;2020-09
5. Seasonal variability of chemical composition and antioxidant activity of lipids (fatty acids and tocopherols) from the leaves of Pistacia lentiscus L.;Journal of Food Measurement and Characterization;2020-03-18
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