Evaluation of Essential Oil From Different Artemisia fragrans Willd. Populations: Chemical Composition, Antioxidant, and Antibacterial Activity-Reference-Cited by-同舟云学术

Evaluation of Essential Oil From Different Artemisia fragrans Willd. Populations: Chemical Composition, Antioxidant, and Antibacterial Activity

Author:

Younessi-Hamzekhanlu Mehdi¹,Sanjari Sepideh²,Dejahang Ata³,Karkaj Esmaeil Sheidai⁴,Nojadeh Mohsen Sabzi¹,Gönenç Tuba Mert⁵,Ozturk Munir⁶

Affiliation:

1. Department of Forestry and Medicinal Plants, Ahar Faculty of Agriculture and Natural Resources, University of Tabriz, Ahar, Iran

2. Department of Systems Biology, Agricultural Biotechnology Research Institute, AREEO, Karaj, Iran

3. Nazari Business Group, Itasadra Biotechnology Co., R&D Sector, Qazvin, Iran

4. Department of Range and Watershed Management, Agriculture and Natural Resources Faculty, Urmia University, Urmia, Iran

5. Department of Pharmacognosy, Faculty of Pharmacy, Izmir Katip Çelebi Üniversity, Izmir, Turkey

6. Botany Department & Centre for Environmental Studies, Ege University, Izmir, Turkey

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

Reference59 articles.

1. Davis, P.H. (1970). Flora of Turkey and the East Aegean Islands.

3. Sharafkandi, A. (1991). Ibn Sina’s al-Qanun Fi’-Tibb; The Persian translation. University of Tehran Press, Tehran.

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