Chemical composition, odor-active compounds and in vitro antioxidant activity of essential oils from leaves, fresh fruits and seed shells of Platycladus orientalis (L.) Franco

Author:

Xin Runhu1,Liang Miao1,Wang Rui1,Wu Yajian1,Guan Wei1,Liu Yuping1

Affiliation:

1. School of Light Industry, Beijing Technology & Business University, Beijing 100048, China

Funder

National Natural Science Foundation Program of China

Publisher

Informa UK Limited

Reference25 articles.

1. Influence of extraction methods on the yield and chemical composition of essential oil of Platycladus orientalis (L.) Franco;Asili J.;Jundishapur J. Nat. Pharm. Prod,2007

2. Kramer, K.U., Green, P.S. and Kubitzki, K. (1990). The families and genera of vascular plants. v. 1: pteridophytes and gymnosperms. Springer-Verlag, Berline. 1991: 308-340.

3. Sabeti H.A. (1976). Forests trees and shrubs of Iran. Ministry of Agriculture and Natural Resources. pp.523-524.

4. 15-Hydroxypinusolidic Acid, a New Diterpene from the Pericarp of Platycladus orientalis Franco

5. Ethnobotanical review of medicinal plants from thai traditional books, Part I: Plants with anti-inflammatory, anti-asthmatic and antihypertensive properties

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